ServSafe® Education Opportunities
The Michigan Restaurant & Lodging Association (MRLA) is honored to be a partner program of the Michigan Golf Course Association and provide the gold standard ServSafe training line to its members. The ServSafe family of products are designed to protect the hospitality industry, by keeping our consumers and employees safe.
As a member of the MGCA receive discounted partner pricing on all the ServSafe offerings!
Some of the ServSafe products can be completed online, others require an in-person examination and the MRLA offers classes all over the state including:
- Ann Arbor
- Detroit
- Flint
- Gaylord
- Grand Rapids
- Lansing
- Livonia
- Kalamazoo
- Traverse City
- Warren
ServSafe Schedule
Groups: For groups of 10 or more, we send the instructor to the customers location on a date that works best for their team.
Registration
To receive special partner pricing, call Heidi Hiner at 517-377-3937 or email hhiner@mrla.org to register.
For any questions about ServSafe, call 800-968-9668.
MGCA Members Receive Special Partner Pricing
MRLA and MGCA have teamed up again to offer special partner pricing on ServSafe Classes.
ServSafe Food:
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Review class, book mailed ahead of class, and exam
MRLA non-member cost is $215 / Partner discount is $185
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Review class 8:00am–3:00pm (Detroit class is 9:00am–3:00pm); Exam begins at 3:00pm
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Book and exam (without class for those who learn better with self-study or cannot be away from the business for the whole day)
MRLA non-member cost is $155 / Partner discount is $135
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Exam begins at 3:00pm, arrive by 2:45pm
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Exam only (no book, no review class)
MRLA non-member cost is $120 / Partner discount is $100
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Exam begins at 3:00 pm, arrive by 2:45 pm
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ServSafe Alcohol
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Book and proctored exam: MRLA non-member price $70 / Partner discount is $60
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Online course & exam at ServSafe.com: Regular price $30; MRLA25 in coupon code box $22 (purchased directly from servsafe.com)
Group Training-on-Location
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ServSafe Food Manager and ServSafe Alcohol
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Groups of 10 or more, we send the instructor to the customers location on a date that works best for their team.
